Taberu Nomu Menu (Update 2025)
Welcome to Taberu Nomu, a captivating haven for seafood lovers nestled in the heart of New York City. Specializing in authentic Japanese cuisine, this restaurant promises a delightful journey through the ocean's bounty. The menu showcases a variety of exquisite donburi bowls, each offering a harmonious blend of fresh ingredients.
- Katsurahama Rice features succulent salmon, hotate, and ikura, while the Kataonami Rice elevates the experience with crab and uni.
- Each bowl is artfully garnished with fragrant shiso leaves, enhancing the vibrant flavors.
- Start your meal with tantalizing appetizers like Takowasa and refreshing Seaweed Salad for a burst of umami.
With options for delivery and takeout, Taberu Nomu invites you to relish its culinary creations in the comfort of your own home. A true gem for any seafood enthusiast!
Appitizer
Takowasa
Pickle Vegetable
Seaweed salad
Katsurahama
Rice, salmon, hotate, ikura, yellow trail, tuna, ika, botan ebi, shiso leaves.
Kataonami
Rice, crab, ikura, uni, shiso leaves.
Kujukuri
Rice, salmon, tuna, ikaru, shiso leaves.
Naoshima
Rice, salmon, ikura, shiso leaves.
Shirahama
Rice, tuna, salmon, shiso leaves.
Ishigaki
Rice, salmon, uni, ikura, shiso leaves.
Enoshima
Rice, salmon, yellow trail, tuna, shiso leaves.
Yonaha Maehama
Rice, hotate, ikura, ika, botan ebi, shiso leaves.
Miyako-Jima
Rice, amaebi, ikura.
Hoshizuna
Rice, cubed salmon, cubed tuna, cucumber, ikura, shredded egg.
Jodogahama
Eel, shredded egg, cucumber, ikura.